AMAZING is the first word that came to mind when I was checking out this week’s small business for talk it up Tuesday. This week I am just going to let the pictures do that talking really … thanks to Ally from Ally Bakes for taking the time to share her small business with us!
What helped your decision to go into a business?
My business came about when I was doing cakes for family and friends and just wanted to showcase them on a page for everyone to see. From there they started to sell.
What is the main focus of your business?
Getting the cakes done for family and friends 🙂 I love doing them when I’m not busy with the kids and calving.
What do you enjoy most about your business?
It’s something for me to do that I can concentrate on fully and have down time while doing it 🙂
If you could give advice to a fellow Farming mum in New Zealand (who wants to start up something herself) what would it be ….
I recommend making a facebook page and growing from there
And now an amazing treat for all of us … Ally has shared with us her super mud cake recipe … so ladies … time to get your bake on ….
Ally Bakes Super Duper Mud Cake
2bags of choc melts (the 375g ones)
1/2 c brown sugar,
1/4 c of white sugar
12 eggs (separated)
Preheat oven to 160c In double boiler put choc butter and both sugars to melt and mix together, While that’s melting whisk whites til they are stiff. Wnen choc mix has melted and cooled add egg yolks and mix well then fold in whites to choc egg mix:)
Bake for about 2 hours will look cracked on top and only just cooked wen tested with skewer, The cake tin you put it in should be sprayed with oil then coated in flour or almond meal on all sides then baking paper cut to fit on the bottom